Open daily · 7am – 6pm

Coffee, pastries, and slow mornings.

A neighborhood cafe pouring carefully sourced coffee, baking fresh pastries each morning, and saving you a quiet seat by the window.

See Menu Plan a visit

Beans: Small-batch roast
Bakery: Baked daily
Sourcing: Local first

Bright Scandinavian cafe interior with off-white walls, pale wood counter, deep navy accents, and warm morning sunlight streaming through large windows

Brewing now

Today's pour

Ethiopia · Yirgacheffe

Specials

Fresh out

Cardamom buns

The Menu

A small menu,made with care.

Slow-poured coffee, warm pastries from the oven, and breakfast plates built around what's good this week. Browse by category — everything's served all day.

Open daily

7:00 — 17:00

01

Espresso

Bar

Espresso

Honey, dark cocoa, a clean finish.

3.50
Cortado

Equal parts espresso and warm milk.

4.25
Flat White

Velvety microfoam over a double shot.

4.75
Cappuccino

Classic, balanced, lightly dusted with cocoa.

4.75
Latte

Smooth and milky. Oat or whole.

5.25

02

Filter

Slow

Batch Brew

Today's house roast, ready when you are.

3.75
V60 Pour Over

Single origin, brewed to order.

5.50
Chemex for Two

Bright and clean. Made to share.

9.00
Cold Brew

Steeped 18 hours. Smooth and low-acid.

4.95

03

Seasonal

Spring

Honey Lavender Latte

Local wildflower honey, house lavender syrup.

5.75
Cardamom Cortado

Warm spice, gently sweetened.

4.95
Iced Maple Oat

Cold espresso, oat milk, a touch of maple.

5.50
Rhubarb Tonic

Espresso, rhubarb shrub, sparkling water.

5.95

04

Pastries

Baked daily

Butter Croissant

Flaky, golden, made with French butter.

3.95
Almond Croissant

Twice-baked, filled with almond cream.

4.75
Cardamom Bun

Soft, spiced, lightly glazed.

4.50
Sourdough Banana Bread

Brown butter, walnuts, sea salt.

4.25
Oat Cookie

Chewy, with dark chocolate chunks.

3.50

05

Breakfast

Served all day

Avocado Toast

Sourdough, smashed avocado, chili, lemon.

11.50
Soft Scramble

Farm eggs, chives, butter toast.

10.95
Yogurt & Granola

House granola, seasonal fruit, honey.

9.50
Smoked Salmon Tartine

Cream cheese, dill, capers, rye.

14.50
Overnight Oats

Oat milk, chia, berries, toasted almonds.

8.95
Ham & Gruyère Toastie

Pressed sourdough, dijon, melted gruyère.

12.50

Oat, almond, and whole milk available. Please ask about allergens.

Today, 28 April

Today's specials

A small handful of things we're especially proud of this morning — brewed, baked, and plated just down the counter.

See the full menu

Barista's pick

Honey Oat Latte

$5.40

Double ristretto, steamed oat milk, and a thread of local wildflower honey. Smooth, gently sweet, and warming.

Served warm · 12oz

Baked this morning

Cardamom Bun

$4.20

Hand-rolled brioche layered with butter, fresh cardamom, and pearl sugar. Best with a quiet seat by the window.

Limited daily batch

Avocado toast on sourdough topped with radish slices and herbs on a ceramic plate

Seasonal

Spring Avocado Toast

$9.80

Toasted sourdough, smashed avocado, shaved radish, lemon zest, and flaky sea salt. Made with greens from the market.

Local · vegetarian

Our Story

A quiet corner for slow mornings.

North Dock began as a simple idea between neighbors — a bright, unhurried place to share good coffee and warm pastries. Years later, it’s still that: a small cafe where regulars become friends and mornings stretch a little longer.

We roast in small batches, bake before sunrise, and pour each cup with care. Stay as long as you like.

Plan your visit See the menu